This course is for people 16 years of age +
The best way to learn a new skill in the kitchen is to do it yourself.
With this philosophy in mind, The Advertiser has teamed with TAFE SA's Regency International Centre to create a series of hands-on cooking classes, featuring some of the State's best known chefs and food heroes, as part of Tasting Australia festival. The L-Plates classes, part of Regency's Gastronomic Adventures program, will be practical and fun, with small class sizes (about 15) and plenty of time to hone techniques with our amazing team of mentors.
This is one of the most popular classes from the last three L Plates. Learn the secrets of sourdough bread-making from Regency's Chef Lecturer, Paul Beech, including ciabatta, Sicilian Altamura, and your own mother starter.
* Please note that this is a five hour class
TIME:*8:00 am - 2:00 pm
Saturday, 29 April 2017
Neat & casual, long sleeve shirt, pants or skirt and closed in shoes. Please bring an apron, chopping knife and containers to take your dishes home with you.
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.
Paul Beech - TAFESA Lecturer