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Event Details

Divine Degustation

A Vegetarian Dinner

 

Menu

Golguppa

Semolina sphere stuffed with chickpeas, potato, spicy tamarind and ginger chutney

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Charred Summer Tomato

Local Heirloom tomatoes roasted with local garlic and fresh herbs, served with Greek yoghurt, lemon and olive oil dressing and crisp bread

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Local Vegetable and Snowy Walnuts

Fresh seasonal root vegetables roasted with fresh herb, olive oil and garlic served with Lima bean hommus, toasted Snowy walnuts and seeds

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Mushroom Wellington

Local Mushrooms, gently cooked with fresh herbs and red wine, wrapped in buttery puff and baked to golden brown, served with onion & balsamic marmalade and red wine sauce

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Tintenbar Triple Cream Brie

Hand made in green hinterland of Byron Bay from single herd off pasture fed cow milk. Served with homemade fig jam and crackers

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Oh Jamaica!

Single origin dark Jamaican chocolate and rum marquise, white chocolate chards and orange gel


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Event Location

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CSCC Tuggeranong

Holwell St, Greenway, ACT, 2900

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