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Event Details

Gourmet Vegetarian Dinner

Head Chef Brad Howden has designed a wonderful menu for our first dinnerof 2020 – a divine degustation of gourmet vegetarian cuisine. Chef Brad has worked with Chef Anurag to design the six course dinner showcasing some amazing vegetarian dishes.


Divine Degustation 2020 Menu

Haloumi Slider

lemon aioli | crisp iceberg | onion relish

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Heirloom Carrots

tahini and goat’s cheese dressing | toasted seeds | parsley oil

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Potato and Pea Croquette

spicy chickpea | tamarind chutney | cumin yoghurt dressing

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Cauliflower

slow roasted | cauliflower and hazelnut puree | roasted cauliflower stem | salsa verde

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Somerset Cheddar

cave aged | homemade date chutney | crackers and nuts

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Berries and Chocolate

organic berries | butterscotch mousse | chocolate crémeux | honeycomb



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Canberra Southern Cross Club Tuggeranong

Holwell St, Greenway, ACT, 2900

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