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Gourmet Vegetarian Dinner
Head Chef Brad Howden has designed a wonderful menu for our first dinnerof 2020 – a divine degustation of gourmet vegetarian cuisine. Chef Brad has worked with Chef Anurag to design the six course dinner showcasing some amazing vegetarian dishes.
Divine Degustation 2020 Menu
lemon aioli | crisp iceberg | onion relish
tahini and goat’s cheese dressing | toasted seeds | parsley oil
Potato and Pea Croquette
spicy chickpea | tamarind chutney | cumin yoghurt dressing
slow roasted | cauliflower and hazelnut puree | roasted cauliflower stem | salsa verde
cave aged | homemade date chutney | crackers and nuts
Berries and Chocolate
organic berries | butterscotch mousse | chocolate crémeux | honeycomb