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Event Details

Australian Buffet and Live Grill

Featuring modern Australian Cuisine

 Fresh Salad Bar

Victorian Green Salad

Fresh and crisp Victorian lettuce tossed with crunchy cucumber, capsicum, onion and fresh tomatoes

Thai Beef Salad

One of our favorite salads with sliced beef, Thai herbs and lime and chilli dressing

Potato Salad

Summer favorite potato salad with sour cream,fresh dill and crispy bacon

Caesar Salad

Old school Caesar salad tossed with crouton and creamy Caesar dressing on side

 Live BBQ Station

Our Chefs will be cooking on the BBQ

Beef Sausages

Rump steak

Jacket chat potato

Corn on the cob


Served with usual mustard's, BBQ sauce, tomato sauce and gravy

 On The Buffet

Riverina Lamb

Slow Roasted Young Spring Lamb leg in lamb jus and mint jelly

South Coast Fish

Freshly caught marinated south coast grilled fish fillet served with dill and caper veloute

Roasted Vegetables

Seasonal roasted vegetables with fresh rosemary and thyme

Dessert Island

Our chefs have made three of all-time favorite summer desserts


With fresh summer fruits and berries

Fresh Summer Fruits

Diced up as a salad

Mango Cheese Cake

With diced Queensland mango 

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Event Location


Southern Cross Club Jamison

Cnr Catchpole and Bowman Streets, Macquarie, ACT, 2614