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Event Details

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AGE:
This course is for people 18 years of age +


COURSE DESCRIPTION:
This course, consisting of four evening sessions, is aimed at those wanting a detailed knowledge of beer styles, flavours, faults and evaluation.  Participants will gain theoretical flavour knowledge and vocabulary, as well as exposure to beers of diverse styles, good, bad and spiked with specific compounds for the benefit of training their own palates.

Specific content:
  • Sensory awareness
  • Flavour knowledge
  • Beer styles
  • Ingredient impact
  • Fault finding
  • Competition judging

Participants should note that consumption of alcohol is involved, and that travel from the venue should be planned accordingly. It is suggested that students should have eaten prior to class, which commences at 6 pm.

TAFE SA supports responsible consumption of alcohol. Samples are limited to small volumes.



TIME:
*6.00 pm – 9.00 pm


DURATION:
(x 4 weekly sessions)

Tuesday 19 November, 2019
Tuesday 26 November, 2019
Tuesday 3 December, 2019
Tuesday 10 December, 2019


DRESS CODE:

Neat & casual, closed in shoes.


IMPORTANT:
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer



*Course is subject to minimum student numbers
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location

Directions

TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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