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Event Details

***NOTE: it is your responsibility to fill in ALL data fields (during your registration via Eventopia) to ensure administration can contact you if required. If you are purchasing more than one ticket then ALL questions (fields) MUST be answered again for the other person.  Questions are asked once payment has been verified***

To successfully register into this course you must create a Unique Student Identifier (USI). It only takes a few minutes and can be done at www.usi.gov.au

Ensure you advise TAFE SA of your USI in the series of questions prompted after checkout/purchase.

TAFE SA cannot process your registration without a USI number.

**Note for International Students** 

If you are on a Study Visa, you must provide proof of your eligibility to study. Please contact your agent for assistance.


AGE:

This course is for people 16 years of age +


COURSE DESCRIPTION:

It’s all about coffee & food! Learn how to make the perfect espresso coffee and also gain some skills in the kitchen while preparing dishes including canapés, gourmet sandwiches and stylish yet simple dishes.  


  TIME:
*9.00am – 6.00pm


DURATION:
Monday 15 January, 2018 TO Friday 19 January, 2018


SUBJECTS TO BE DELIVERED*:

SITHFAB005 - Prepare and serve espresso coffee
SITXFSA001 - Use hygienic practices for food safety
SITHCCC002 - Prepare and present simple dishes
SITHCCC003 - Prepare and present sandwiches


*Please note that access to the internet is needed as there are components of the course that must be completed online prior to commencement.


DRESS CODE:

Black tailored pants, white long sleeve business shirt, black fully enclosed non slip shoes.



IMPORTANT:
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer



*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location

Directions

TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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