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Event Details

2017 CHRISTMAS DAY LUNCH – The Yacht RESTAURANT

12-3pm
Adults $160
Children (12 and under) $65
Beverage package included - Beer, wine, soft drink and juice

Alternate serve

ADULT MEALS

Amuse bouche
Slow cooked rare Tasmanian cape grim sirloin basil roulade with Bundaberg roma tomato drink
Slow cooked Tasmanian cape grim sirloin stuffed with Meredith goat cheese, onion marmalade, semi dried tomato and chilled Bundaberg roma tomato basil soup

Entrée
Australian wild caught Yamba prawns, Pacific Ocean blue swimmer crab meat & Tasmanian salmon tartare
Dill and Campagnolo cracked pepper Yamba prawns, marinated Pacific Ocean crab meat, and smoked Tasmania salmon tartar with bloody Mary swipe served with salmon caviar

Or

Game free range orange and thyme marinated smoked quail double breast with roaring forties gales mousse and brioche crisp 
Game free range orange and thyme marinated smoked quail double breast with king island roaring forties blue cheese mousse, herb salad and baby beetroot jam brioche crisp

Sorbet
Rock melon Champagne and Minted Granite  

Mains
Macellaria gelataria prosciutto wrapped Byron Bay double smoked ham & Turkey Breast
Prosciutto wrapped blueberry honey glazed double smoked ham and turkey breast, prune hazelnut premium pork mince stuffing with cumin infused kipfler potato galette, young green vegetable bundle and cranberry jus

Dessert
Pâté caramélisée et mascarpone gateau & essai des chocolats de MargaretRiver
Homemade French style caramelised pear & mascarpone gateau, Margaret river triple chocolate mousse with coconut and honey vanilla ice cream, wild berries coulis

Cheese buffet
Selected Australian artisan cheese platter and condiments

 

CHILDREN’S MEALS

Entrée
Cheesy garlic baguette

Mains
Small portion of adult mains

Dessert
Duo of Lemon & lime cheesecake with dark Chocolate Mania served with orange toffee and berries

Lolly buffet


VEGETARIAN MENU

Amuse bouche
Carpaccio of vegetables with tomato and chilli jam

Entree
Duo of quiche
Caramelised onion,goat’s cheese eschalot, braised port wine glazed mushroom and leek anti-pasto salad

Sorbet
Rock melon Champagne and Minted Granite

Mains
Five bean ragout stuffed with roasted capsicum pumpkin and goat’s cheese ravioli in Alfredo cream sauce

Dessert
Pâté caramélisée et mascarpone gateau & essai des chocolats de MargaretRiver
Homemade French style caramelised pear & mascarpone gateau, Margaret river triple chocolate mousse with coconut and honey vanilla ice cream, wild berries coulis

Cheese buffet
Selected Australian artisan Cheese platter and condiments


Bookings, Dietary and special requests required no later than 18th of December 2017, by phoning 62731784 or emailing reception.yacht@cscc.com.au

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Event Location

Directions

1 Mariner Place

Yarralumla, Canberra, ACT, 2600


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