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Christmas Menu 2017
Antipasto Selection: Danish Salami, roast eggplant andzucchini, Semi dried tomatoes, Greek fetta, roasted red peppers and Kalamataolives.
King Prawns and Pacific Oysters
Choice of Roast Meats with All theTrimmings
Roast Turkey: with a Classic stuffing of sage,onion, garlic and seeded mustard.
Honey Glazed Ham: Decorated with cloves, basted withmaple syrup and honey.
Roast Pork Loin: marinated with garlic, lemon, freshherbs and served Crispy Crackling.
Chicken Tikka Marsala: Mild North Indian Chicken Curry,served with Jasmine rice and pappadams.
Served with Roast Potato, RoastPumpkin, Sweet potato, Parsnips and steamed seasonal crunchy Greens andTraditional Gravy.
A Variety of Salads: Garden Salad/ Wild rocket, cherrytomato, pine nut and Boconcinni salad/ Potato, Spanish onion, seeded mustard,sour cream.
Individual Christmas pudding: with warm brand custard and cream.
Mini Fruit Pavlova: topped with fresh seasonal fruit andmango coulis
Tea and Coffee