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Event Details

***NOTE: it is your responsibility to fill in ALL data fields (during your registration via Eventopia) to ensure administration can contact you if required. If you are purchasing more than one ticket then ALL questions (fields) MUST be answered again for the other person.  Questions are asked once payment has been verified***

We recommend you create a Unique Student Identifier (USI). It only takes a few minutes and can be done at www.usi.gov.au

AGE:

This course is for people 16 years of age +


COURSE DESCRIPTION:

Take your baking skills to the next level and transport yourself to France from the comfort of your kitchen. Learn how to make an array of classic French pastries such as croissants, Danish pastries, brioche, apple turnover, quiche and citron tart.

Never feel overwhelmed again making these flaky, buttery and oh-so-delicious treats.


 TIME:
*12.00 pm – 6.00 pm


DURATION:

Wednesday 9th October, 2019
Thursday 10th October, 2019


DRESS CODE:

Neat casual, with fully enclosed non slip shoes. Long hair tied back. Please bring a container to take your food home with you.



IMPORTANT:
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer


*Course is subject to minimum student numbers
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location

Directions

TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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