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Event Details

Sydney's Open for Lunch, Long Lunch on George St CBD

Don’t miss this one-of-a-kind culinary adventure as we take over George Street in the heart of the city for the first time!

You are invited to take a seat at our elegant long table for lunch. Renew your senses as you experience the joy of sampling new flavours and laughing with old friends.

Feast on canapés by Sydney's food heroes including Palisa Anderson (Chat Thai, Boon Luck Farm), charcuterie by Michael Nicolian of Continental Deli (Porteño Group), mains by Mike McEnearney (Kitchen by Mike) and a summery dessert by Luke Mangan OAM (Glass Brasserie, Hilton Sydney).

This bespoke lunch menu will be complemented with refreshments from gin & Fever Tree tonics, Philter Brewing, Heaps Normal plus NSW wines, all set to the sounds of live performances by George Ellis Orchestra feat. Josh Pyke, George Maple, Brendan Maclean and Liyah Knight plus the Hot Potato Band, DJ Klevakutz and a very special surprise DJ on the day that will really shake things up and get people dancing in the street.

DRAFT MENU - ingredients subject to change

Canapes by Chat Thai, Palisa Anderson

Tempura eggplant tamarind palm sugar caramel (v) (df)

Mieng tart of mud crab, betel leaf & finger lime

Snapper, black pepper, wild ginger curry puff

Grilled pork skewers (gf) (df)

Sonoma bread, Pepe Saya butter



Entrée by Continental Deli, Michael, Ben & Elvis

Continental charcuterie plate, featuring LPs quality meats.

Smoked mortadella, saucisson, prosciutto di Parma & guindillas

Pickled vegetable barigoule, Romesco sauce (v) (gf)


Main by Kitchen by Mike, Mike McEnearney

Roasted Chicken Vinaigrette, Green Beans & Hazelnuts (df)

Baked Pumpkin, Pomegranate Molasses, Nigella (v) (gf)

Or Zucchini & eggplant moussaka (ve)

 
Dessert by Glass, Luke Mangan

Summer berries, soft meringue, lemon & custard (gf)


Tickets cost $60pp+ booking fee and are all inclusive of food, drinks and entertainment. Get in quick, they’re sure to get snapped up.

Events T&Cs

The event is 18 plus only - ID will be required on arrival

Due to the nature of the event - we can only accommodate for vegetarians, and sadly cannot accommodate any other dietary requirements. If vegetarian, please complete the form that requests a vegetarian option once tickets have been purchased.

Tickets include food, non-alcoholic drinks, wine and beer - there is no ticket price for non-drinkers, and there will be soft drink and non-alcoholic beer available on the day

Guests will need to be double vaccinated to attend, in line with recommendations from the state

Please note the event is in a long table format and you may be seated next to guests that you don't know. Please purchase tickets in one of the twelve table sections on sale, and your group will be seated together.

Please note that tickets purchased through the one transaction will be seated together. We cannot group other purchased tickets together after tickets have been purchased, so please purchase all tickets together.

The event is an outdoor event and will proceed unless deemed unsafe. We recommend bringing sunscreen and a hat for protection from the elements.

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Event Location

Directions

George Street outside Hilton Sydney

Entry via George Street and Market Streets, Sydney, NSW, 2000

Talent

Palisa Anderson / Mike McEnearney / Luke Mangan OAM / Michael Nicolian

Josh Pyke / George Maple / Brendan Maclean / Liyah Knight / Hot Potato Band / DJ Klevakutz / George Ellis Orchestra