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Event Details

Join us for our inaugural seafood buffet on Good Friday.

Prices are $75 for an adult and $40 for a child which does not include drinks.

Items on our buffet include;

Fresh Seafood

Served withtraditional accompaniments of lemon, cocktail sauce, and selection of dressings

Fresh Rock oysters

Cooked Tiger prawns

Smoked Salmon with capers, dill and pickled onion

Spicy Thai squid salad with fried onion, crushed peanuts andnuoc cham dressing



House made potato salad with seeded mustard and crispy bacon

Traditional home made coleslaw

Rocket pesto penne pasta salad with fetta and roast capsicum

Traditional garden salad with French vinaigrette


Hot buffet

Fresh south coast fish served with corn and capsicum salsaand parsley dressing

Humpty Doo Barra fillet with creamy corn sauce

Roast Porchetta served with seeded mustard and apple chutney

Butter Chicken with steamed rice

Selection of roasted and steamed vegetables


Selection of homemade cakes, tarts, tarts, pastries andfreshly sliced fruit platter


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Event Location


Southern Cross Club Tuggeranong

Corner of Pitman St and Holwell Street, Greenway, Tuggeranong, ACT, 2900