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Event Details

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This course is for people 16 years of age +


In this hands-on short course, you will learn how to make a variety of donut doughs, including brioche based donuts. We will show you how to make a range of decadent fillings, including a traditional pastry cream and a salted caramel pastry cream. You will also learn how to apply a donut glaze and pipe an assortment of decorative fillings to create gourmet donuts that look both modern and professional.

During this course you will make Italian bombolone filled with Italian pastry cream, chocolate donuts, brulee donuts, brioche based donuts, salted caramel donuts, honey comb donuts, berliners and kitchener buns.

*12.00  pm – 6.00 pm

Tuesday 27th August, 2019


Neat casual, with fully enclosed non slip shoes. Long hair tied back. Please bring a container to take your food home with you.

* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer

*Course is subject to minimum numbers
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location


TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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