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Event Details

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This course is for people 16 years of age +

Are you a sucker or a cruncher?!

Have fun making confectionery from your childhood. During this hands-on practical session you will make acid drops, butterscotch and croquant.

 *6.00 pm – 9.00 pm

Tuesday, 18 September 2018


Neat & casual clothing. Long sleeves, closed in shoes. Long hair tied back.  Please bring an apron and containers to take your dishes home with you.

* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer

*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location


TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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