There are no tickets currently available.

Event Details

Italian Buffet 

Antipasto Station

 Prosciutto, Salumi and Marinated Vegetables

Platter of sliced prosciutto, salumi, roasted eggplant, zucchini, homemade marinated semi dried tomato served with provolone cheese, fire roasted capsicum and marinate olives

 Pesto Genovese Marinated Mozzarella

Served with cherry tomatoes, wild argula leaves and olive oil dressing

Nonna’s Pasta Salad

Freshly cooked pasta tossed with tomatoes, peppers fresh herbs and garlicy Italian vinaigrette

Tossed Italian Garden Salad

Radicchio and fresh romaine lettuce served with a side of balsamic reduction and olive oil dressing


Hot Buffet

 Chicken alla Cacciatore

Classical Italian Hunter Style Chicken dish from central regions of Italy made with onion, capsicum and wine

Bream alla Griglia

Fresh Sea bream fillet grilled and served with home made salsa verde and grilled baby vegetables

Veal Ossobuco

Traditional Lombard veal braise cooked with tomato, herbs and vegetables and white wine

Ricotta & Spinach Ravioli alla Quattro Formaggi

Freshly cooked ravioli served with creamy four cheese sauce

Seasonal Steam Vegetables


 Dessert Bar


Traditional egg, mascarpone and coffee dessert made with savoiardi biscuits

Panna Cotta

Homemade white chocolate panna cotta served with mix berry sauce


Lime mint and Spumante Gelato

Red capsicum Gelato

Your email has been sent

There was an error sending your message. Please verify the addresses and try again. Note: HTML is not allowed in the subject/message.

Event Location


Canberra Southern Cross Club Jamison

Cnr Catchpole and Bowman Streets, Macquarie, ACT, 2614