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Event Details

***NOTE: it is your responsibility to fill in ALL data fields (during your registration via Eventopia) to ensure administration can contact you if required. If you are purchasing more than one ticket then ALL questions (fields) MUST be answered again for the other person.  Information supplied in the data MUST relate to the child/ren.  Questions are asked once payment has been verified *** 



AGE:
This course is for children aged between 13 to 16 years old


COURSE DESCRIPTION:
TAFE SA, Regency Campus, is pleased to offer ‘The Kids Kitchen' – a series of cooking and hospitality classes for young people.


DURATION & TIME:
Friday 13th July 2018, 9.30am - 2.30pm


IMPORTANT:
*Children must arrive at leave 20 minutes prior to the commencement of each session.  All children must be picked up within 15 minutes of completion of their scheduled class. Children arriving later than 15 minutes from commencement of class will not be admitted.


TOPICS TO BE DELIVERED:
"D" For Delicious Drip Cakes
Layers of sponge and cream are the base for the delicious drip cakes. Coated with several cream colours to create the OMBRE look and your choice of drip colour to create your work of art. Finished with a variety of sweet treats, it will look and taste amazing


THINGS TO KNOW:

All classes will involve the preparation of a range of dishes relevant to the topic and will be taught by professional chefs, in our world class training facilities.  All prepared food will be available to be taken home, unless consumed beforehand.

Maximum Class size will be 16 students. Minimum class size is 10 students. Any less and the class will need to be cancelled.  No exceptions will be made to class size or age division due to OH&S requirements. 

The program has been designed so that young people can pick and choose classes that interest them.  All classes will have new recipes unless specified.


WHAT TO BRING:
Tea towel
Water bottle
Large plastic containers for food to be taken home


DRESS CODE:
For safety reasons, ANYONE entering a kitchen during ‘The Kids Kitchen Program’ will need to abide by the following dress code:
CLOSED IN LOW HEELED SHOES
NO THONGS, SANDALS OR OPEN TOED SHOES will be allowed due to WH&S requirements
Hair needs to be tied back
No jewellery to be worn
Long sleeves
An apron and hat will be supplied for each class


CODE OF CONDUCT:
Inappropriate Participant Behaviour will not be tolerated and the Coordinator has the right to remove these participants from the class.


Photos are an example and not necessarily what will be produced/delivered during the class/ lesson/ demonstration.

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Event Location

Directions

TAFE SA Regency

137 Days Road, REGENCY PARK, SA, 5010


View 137 Days Road in a larger map