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|Sydney's Open for Lunch at Parramatta Square|
Let’s meet again for lunch! Come together for a very special foodie event in Sydney’s latest place to be seen, Parramatta Square. Reconnect with friends over a three-course lunch and maybe enjoy a drink or two.
Sit back and listen to live performances by rising young artists and songwriters. Our lunch ambassadors are proud Parramatta local chef, writer and DJ (Andrew) Levins and co-owner of über-cool hybrid venue Butter, Julian Cincotta.
Choose from a three-course lunch menu designed by either Cicciabella, LILYMU or Ruse Bar & Grill, with soft drinks included. Menu details are below ...
- Each ticket includes a welcome cocktail and a glass of wine.
- Arrive at midday and food service will start at around 12.30pm
- Food allergies, preferences and intolerances cannot be catered for as there is a set menu
- Diners who want to sit together must choose tickets for the same restaurant
- This is an 18+ event
- All diners must have proof of full COVID-19 vaccination
- COVID safety will be observed at the event
Music Entertainment will be provided by indie soul band leader Winston Surfshirt (DJ set), genre-defining RnB star Milan Ring and spoken word lyricist Nardean.
Long Lunch Menus for Fri 3 December 2021
Note: Pick ONE restaurant menu for all your tickets so you can be seated together.
1. RUSE BAR & BRASSERIE
Taking influence from the best of Australia and using fine produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart.
Glass of white or red wine
Fried southern calamari / romesco / chilli
Sirloin / mushrooms / wild spinach
Sides to share
Fries / oregano salt
Garden salad / lemon vinaigrette
White chocolate tart / raspberry
Lilymu is where the culture, cuisine and traditions of Southeast Asia collide. Through an unrestricted approach in the kitchen and bar, Lilymu’s dishes and drinks are traditionally inspired and curated from China and South East Asia, incorporating a fresh, yet delightfully modern perspective.
'We believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food.’
This menu was designed by LILYMU's Executive Chef Brendan Fong.
Kingfish and coconut ceviche, taro, sea grapes
Lamb massaman, potato, confetti coriander
Jackfruit and mango pudding, pandan, mochi, evaporated milk
Included Beverage at Lilymu: Signature cocktail on arrival, a glass of white, rose or red wine.
3. CICCIABELLA TRATTORIA + BAR
CicciaBella takes inspiration from classic Italian food (cucina classica) often found in the great trattorias of Italian cities. The food is satisfying, comforting, and designed for you to eat in your own style, whether sharing or ordering individually.
We reinterpret these great traditions rather than just following and are supported by a bar that recreates Italian classic drinking. The wine list is Italian-focused, leaning towards light, fresh easy-drinkers.
Sicilian pizza, onions, anchovies
Stracciatella, heirloom tomato, nectarine, herbs
Lamb stuffed with olives, bread, pine nuts and herbs servedwith lamb fat potatoes
Contorni (sides to share)
Steamed Italian greens
Cherry and vanilla crostata (individual slice)
Included Beverage at Ciccia Bella Mandarin Spritz on arrival, a glass of white, rose or red wine.
CicciaBella Trattoria & Bar / LilyMu / Ruse Bar and Brasserie