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While still showing the vibrant sweet/sour/salty balance that makes Thai food so appealing, the food of the North is unique, with influences from nearby Myanmar and Laos.
In this class, Terry Intarakhamhaeng, chef/owner at city regional Thai specialist‘Soi 38’, will focus on the dishes he grew up with in the North and North East,as well as some hill tribe specialties not usually seen on menus in Australia.
This course is a great introduction to one of Thailand’s great culinary regions.
*6.00 pm – 9.00 pm
Thursday, 21 March 2019
Neat casual, with fully enclosed non slip shoes. Long hair tied back. Please bring a container to take your food home with you.
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer
*Course is subject to minimum numbers
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.
Terry Intarakhamhaeng / Soi 38