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Jamison New Year’s Eve Dinner
Live jazz from Dr Jawbone and the Restless Souls
A glass of Beau Mont Sparkling by Knappstein
ChefJojy’s three favourite entrees served as a tasting plate, consisting of South Australianoyster shooter with spicy gazpacho and celery, marinated poached prawn withfresh crab meat on cucumber and rareangus beef sirloin stuffed with sweet red onion jam, goat cheese and semi driedtomato,
Rumpof new season Riverina lamb slow roasted with fresh herbs and crusted withpistachio, served with young vegetables, pumpkin puree, kumara and potatofondant, beetroot jam and jus
A trio ofour three sensational chocolate desserts consisting of almond crusted chocolateterrine triangle, dark chocolate mousse and a rich chocolate drink