Eventopia

Jamison New Year’s Eve Dinner

Live jazz from Dr Jawbone and the Restless Souls

On Arrival

 A glass of Beau Mont Sparkling by Knappstein

 Menu

 Tasting Plate

ChefJojy’s three favourite entrees served as a tasting plate, consisting of South Australianoyster shooter with spicy gazpacho and celery, marinated poached prawn withfresh crab meat on cucumber and  rareangus beef sirloin stuffed with sweet red onion jam, goat cheese and semi driedtomato,

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 Riverina Lamb

Rumpof new season Riverina lamb slow roasted with fresh herbs and crusted withpistachio, served with young vegetables, pumpkin puree, kumara and potatofondant, beetroot jam and jus

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 Chocolate Mania

A  trio ofour three sensational chocolate desserts consisting of almond crusted chocolateterrine triangle, dark chocolate mousse and a rich chocolate drink