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Event Details

***NOTE: it is your responsibility to fill in ALL data fields (during your registration via Eventopia) to ensure administration can contact you if required. If you are purchasing more than one ticket then ALL questions (fields) MUST be answered again for the other person.  Questions are asked once payment has been verified***

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AGE:

This course is for people 16+ years of age 


COURSE DESCRIPTION:

Come and make some sausages the easy way! Using Master Butchers pre-mix seasoning, you will learn how simple and easy it is to make beautiful beef, pork and chicken sausages safely at home.

You will learn how to fill them, tie them and everything in between to produce a good, safe and wholesome product for you and your family or friends to enjoy.

We will make a variety of sausages on the night, and students will get to take some home to sample.

TIME:

*6.00 pm – 9.00 pm


DURATION:
Wednesday 6 November, 2019


DRESS CODE:

Neat casual, with fully enclosed non slip shoes. Long hair tied back. Please bring a container to take your food home with you.



IMPORTANT:
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer


*Course is subject to minimum numbers
*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

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Event Location

Directions

TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

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