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Alfresco Disco - Noodles, Drinks and Tunes with a Bang on 3 Dec!
We’re opening our arms to all for an extended session of food, fun and music in Innovation Plaza, corner of Locomotive Street.
South Eveleigh Alfresco Disco will run across two sessions – lunch (12-3pm) and dinner (6-9pm). Kylie Kwong’s LUCKY KWONG and Matt Whiley’s RE bar, join forces to deliver the delicious ticket-only menu option of LK Hokkien noodles plus a clever cocktail, wine or beer.
The pop-up bar by Re will be open Midday-10pm and guests are also welcome to dine with the Locomotive Street retailers and purchase more drinks at the pop-up bar ($15 cocktails & $8 beer/wine), enjoy the disco and dance like no-one’s watching.
Live DJs will be battling it out on the decks during the day and night, including The Original Roman vs Boogie Fingers, Levins taking on Joyride, plus Ayebatonye, Deepa and Tyson Koh.
Guests are advised to wear their dancing shoes; a dancefloor will be waiting, and there will be mirror balls. Don’t miss your chance to experience Sydney’s newest foodie event at Sydney’s Open for Lunch!
Food by Kylie Kwong
KK’s Hokkien noodles w raw Hiramasa kingfish, sticky pork, South Eveleigh Australian native herbs, LK dressing
KK’s Hokkien noodles w pickled carrot, asparagus, vegetables, South Eveleigh Australian native herbs, LK dressing (vegetarian option)
KK’s salad of five-spice tofu, fresh black fungus, vegetables, South Eveleigh Australian native herbs, LK dressing
(vegan / gf option)
Drinks by Matt Whiley
ARTIFICER – Sherry Cask Soda, Coffee Chaff Whisky, Cascara, Cardamom Milk,Sunrise Lime
MARKET & GROWERS – Surplus Whole Fruit,Tanqueray, Whole Mango, Ancho Chilli, Poor Mans Orange, Cryo-Strawberry Gum
Wine – Red & White
Beer – Yullis Sea Bass
Guests are required to provide proof of vaccinationand complete a COVID-19 safe check in upon entry.
Eveleigh, NSW, 2015