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Back by popular demand, we will be holding a second Rising Stars event at Stromlo.Three of our talented young chefs from around our venues share a dish from their culinary backgrounds, from Asia, North America and ofcourse right here at home. Don't miss out on this opportunity to be a part of avery special evening of Stargazing with A.N.U. astronomers on hand to answer all of the big questions of the universe! Numbers are limited on what is touted as one of the best nights of the year for Stargazing along with great food matched wines from local wineries like Jeir Creek and Clonakilla, tickets will sell fast.
6.30 - 10pm Saturday 16th of September 2017
Stromlo Observatory, Cotter Road Weston Creek
Three course Dinner Plus a glass of Arras on arrival, tea and coffee, pre-entree and cheese $85pp.
Beverage package of four wines $25 (or purchase by the glass on the night for $9 per glass).
Book online or phone 6273 1784
Canberra Southern Cross Young Chef’s Dinner
Tables will be sat in groups of 10, therefore smaller groups will be required to share.
Chef Daniela Morales from Jamison Southern Cross Club
Ceviche of Queensland wild caught Prawns and Red Emperor fillet with avocado, fresh Mexican mango, coriander, tostada and vuelve a lavida sauce
Chef Oliver Campbell from Yacht Club
Slow Roasted Red Gum Smoked Hereford Short Rib, pumpkin puree, roasted baby onion, Bredbo black garlic, Heirloom carrot and pan jus
Platter of Artisan Victorian Cheeses
Maffra cloth bound mature cheddar, Gippsl and Blue anddouble brie served with crackers, fresh grapes, quince paste
Chef Bradley Howden Tuggeranong Southern Cross Club
Pandanus custard served with puffed black rice, toastedsesame seed, mint and lychee salad, coconut wafer and salted peanut and palsugar brittle