Details of our August event are coming soon!
Taste is global. Which means one thing – we invite international chefs into the kitchens of the hottest restaurants in Sydney to collaborate with our best Sydney chefs and serve up an exclusive and genuine collaboration series for the next five months.
For our launch of Taste Dining Experiences in Sydney presented by Diners Club, we will be bringing together two chefs on top of their game from each side of Pacific Ocean.
You all may know Louis Tikaram, the one who took helm of one of the hottest restaurants in LA, E.P. & L.P for the past four years. You also may know Clayton Wells, one of the hottest chefs in Sydney right now running both Automata and A1 Canteen in Chippendale.
The aprons are coming off as this duo will come together to ‘riff’ on each other’s food style. Clayton ‘riffing’ into Louis Modern Asian and Louis ‘ripping’ Clayton’s Modern Australian.
INCLUSIONS: WELCOME TANQUERAY GIN COCKTAIL + SNACKS + 5 COURSES + TANQUERAY GIN NIGHT CAP
Should you require any assistance with your booking, please email firstname.lastname@example.org.
Please kindly note: as this is an one-off event, dietaries cannot be facilitated and your group may be seated on a communal table.
Louis Tikaram & Clayton Wells