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50/50 Alternate Serve
Bread Roll and Butter
Dill Marinated Poached Prawns, drizzled with brandycocktail dressing and New Zealand green mussels, marinated with semidriedtomato pesto with tropical mango salsa
Rare Sirloin, stuffed with semi-dried tomato andcaramelised onion, with a petite salad and garlic aioli
Pan Seared Qld Barramundi, with saffron silky mash,market fresh vegetables and Citronelle sauce
Pan Seared Corn Fed Chicken Breast, with creamypolenta, fresh vegetables and mushroom ragout
White Chocolate and Mixed Berry Pannacotta, served withcream and passionfruit
Milk, White and Dark Chocolate Mousse Cake, served withcinnamon cream and berry compote
PLEASE NOTE THAT THE BOAT DOES NOTHAVE A RESTAURANT ON BOARD. MEALS ARE PREPARED IN THE CLUB KITCHENAND TRANSPORTED TO THE BOAT ON THE DAY. DIETARY/SPECIAL REQUIREMENTS/ CHILDREN'S MEAL CHOICES MUST BE PROVIDED48 HRS BEFORE THE DAY BY EMAILING: firstname.lastname@example.org ORCALLING: 02 6273 1784.