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Treat your special someone to a delicious dinner this Valentine’s Day. Enjoy 3 decadent courses for $55 per person.
Fig and Goat Cheese
Ripe Genova figs marinated in local honey and thyme served with a salad of fresh goat cheese, rocket, honey and seeded mustard dressing and grilled ciabatta
Prawn and Mango Salad
Fresh Queensland mango and prawns marinated in Asian inspired salad with fresh coriander, mint, glass noodles and bean shoot with lime and chilli dressing
Crispy Skin Salmon Fillet
Fillet of Tasmanian Salmon, pan fried and served with beetroot risotto and freshly shaved parmesan cheese
Char grilled to order and served with Parisian mash, sauté broccolini and rich shiraz jus.
White Chocolate Cheesecake
French Chocolate cheesecake served with fresh summer berries, raspberry coulis and whipped cream
Gooey Chocolate Brownie
Chewy and gooey homemade brownie served warm with vanilla bean ice cream and salted caramel sauce