Tickets

There are no tickets currently available.

Event Details

***NOTE: it is your responsibility to fill in ALL data fields (during your registration via Eventopia) to ensure administration can contact you if required. If you are purchasing more than one ticket then ALL questions (fields) MUST be answered again for the other person.  Questions are asked once payment has been verified***

We recommend you create a Unique Student Identifier (USI). It only takes a few minutes and can be done at www.usi.gov.au

AGE:

This course is for people 16+ years of age 


COURSE DESCRIPTION:
Is it your turn to cook something fresh and new for your vegan guests?

Join us for an incredible immersion into the exciting new world of vegan and raw food cuisine. During this special workshop, we will dive into the principles of cookery that explore the vegan way and prepare a selection of dishes combining veganism with modern plate presentation.


TIME:

*6.00 pm – 9.00 pm


DURATION:

Thursday, 24 October 2019


DRESS CODE:

Neat casual, with fully enclosed non slip shoes. Long hair tied back. Please bring a container to take your food home with you.



IMPORTANT:
* Please arrive 15 minutes prior to the listed start time of your selected course in the Regency International Centre main foyer

*Course is subject to minimum numbers

*Photos are an example and not necessarily what will be produced/ delivered during the class/ lesson/ demonstration.

Your email has been sent

There was an error sending your message. Please verify the addresses and try again. Note: HTML is not allowed in the subject/message.

Event Location

Directions

TAFE SA, Regency Campus

137 Days Road, REGENCY PARK, SA, 5010

Show Map

View 137 Days Road in a larger map